In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls. Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques. Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung https://rafaelvuroj.bloggerchest.com/36341600/chinese-restaurant-40-48