La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk treatment, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. He Manzanilla Cacereña oil receives its identify mainly because it is produced from many different olive native for the north in the province of Cáceres. ” https://pettersenco.no/blogg/