● Move one: Once the water and starch are divided from one another within the batter, it is best to drain the water thoroughly. In Tibet, persons grate the laping with an exceedingly big grater, but our grater was much too modest and didn’t truly get the job done, so https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/