Coarse salt's texture is another defining characteristic that sets it apart from finer salts. The irregularity of its granules allows for better adherence to surfaces, making it ideal for seasoning items before grilling or roasting. For instance, coarse salt sprinkled on a steak creates a flavorful crust as it interacts with the heat, caramelizing and enhancing the taste. Its crunchin... https://gulgulstore.com