Enjoy a little bit Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://types-of-ransomware15702.59bloggers.com/33551544/the-smart-trick-of-is-crying-healthy-for-you-that-no-one-is-discussing