Chef's Knife A versatile knife used for chopping, slicing, and dicing. Cutting Board Provides a safe surface for chopping and preparing ingredients. Saucepan Ideal for cooking sauces, soups, and boiling smaller amounts of food. Frying Pan (Skillet) Used for frying, sautéing, and browning food. Stockpot A large pot for making broths, stocks, or cooking large portions... https://chefiality.pk/collection/cooking-baking-tools/