Hey Amy, I have designed the mixture all around 1 7 days ahead of time and it's been wonderful. just make sure to toast the kunafa very low and gradual right up until golden and crispy – this will likely make sure the combination stays crunchy. Hope this will help https://whatisdubaichocolate27147.weblogco.com/32183984/a-secret-weapon-for-dubai-chocolate-near-me