Create a chilli paste to include to sauces, soups, and stews. Lower from the stems and remove the seeds. Rehydrate the chillies by soaking them in drinking water till they’re comfortable. Nice rationalization, Mike! I like spicy Hungarian paprika. My grandparents released me to some reddish coloured spicy Hungarian summer https://beijing-red-pepper19470.blogproducer.com/37477147/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds