Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional crimson wine. Yet another wine-soaked dish, coq au vin is rooster also braised in red Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails still left in their shell and crammed with butter, garlic and parsley. From https://bookmarkport.com/story20347814/bike-delivery-costa-blanca-fundamentals-explained