The first is actually a squat rectangular with ridges down the edges. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both equally are swamped in syrup, immoderately sweet, sticky instead of quite crisp. Toranj is found in the guts of https://bookmarkvids.com/story19304363/the-2-minute-rule-for-traditional-persian-dishes-in-los-angeles