The fermentation procedure continues within the can – 'souring' because the Swedes confer with it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. When you have your potatoes, onions, herbs and the dreaded fermented herring assembled on bread, leading it https://jeffreymdthw.blazingblog.com/28983328/everything-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy