Fragile hoki is best if cooked frozen, except when breading, deep frying or stuffing. Hoki includes a constrained shelf life and will be cooked in just 24 hours after it thaws. Don’t refreeze. Yet another variable to keep in mind may be the Slash on the fish you prefer – https://situsjudidanslotonline11111.answerblogs.com/28739469/the-2-minute-rule-for-23hoki