1/two cup Bread flour We like to use King Arthur, but any large quality bread flour will do. Will not use cake or all function flour for this recipe. Divide the dough into nine equal dough portions. Go ahead and take corners of each dough part, and push them in https://bangkokwax81469.topbloghub.com/34424549/how-to-make-japanese-bread-no-further-a-mystery