Warm the oil in a very medium-large hefty based mostly pot/pan (or Dutch oven) around medium warmth and add the spice paste. Cook for approximately two - three minutes until the paste turns into aromatic plus the shallots are softening. Stir consistently to steer clear of the paste burning. Stir https://ayam-opor-lebaran08639.blogsumer.com/27737629/helping-the-others-realize-the-advantages-of-opor-ayam-recipe