A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are 6 sorts of ‘tea-tail,’ a series of lower-Liquor tea cocktails served in wine glasses to appreciate their aroma and prolonged aftertaste. Through the Eigashima distillery, https://ztndz.com/story19597280/kaigan-japanese-whisky-things-to-know-before-you-buy