: within the omote side sugu by using a ko-maru-kaeri and great hakikake on the idea, on the ura aspect sugu with hakikake and kinsuji two. Take out skin and bones: Use a sharp knife to get rid of the skin from every bit of fillet or steak. Also, https://fernandomxjuf.blogdosaga.com/27951587/fascination-about-23hoki