Bottled at cask strength, without any drinking water extra, this whisky matured for 10 years in oloroso and Pedro Ximénez sherry casks. We then insert 10 seared virgin French oak staves in to the barrel and finish it for 9 months in our limestone cellar. The result is Maker’s Mark https://buffalo-trace-bourbon-whi85182.blogpostie.com/61166728/a-simple-key-for-buffalo-trace-bourbon-whisky-for-sale-unveiled