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Commercial Kitchen area Air flow & Basic safety Guideline for Restaurants, Banquets, and Bulk Kitchens

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Industrial kitchen air flow is important for getting rid of heat, smoke, grease, odors, and airborne contaminants produced during cooking. Without having right air flow, kitchens come to be not comfortable, unsafe, and unhygienic. A well-designed system improves indoor air quality, protects equipment, and ensures compliance with fireplace and health https://restroconsultants.com/hotel-kitchen-design-concepts/

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