Although this drink recipe may very well be of-the-minute, its origins are ancient—Himalayan pink salt is present in prehistoric seabeds in Pakistan and gets its exclusive color from iron oxide. Ginger-Mint Zing: Steep two skinny ginger coins and three mint leaves in two oz warm h2o for 5 minutes. Pressure, https://www.youtube.com/watch?v=EPTTrJq9Mjg