Why It Is Needed to Incorporate an Emulsifier in Food for Optimum Preference and Quality Emulsifiers play a vital role in food production by making certain the secure mixing of immiscible fluids, such as oil and water. They reduce interfacial tension, which prevents the splitting up of active ingredients and https://edwincoonm.pages10.com/how-emulsifier-in-food-creates-creamier-recipes-72954024